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manuka honey) and preferred for wound management, although historically local honeys have been used.The main aim of this study was to investigate the mechanisms of antibacterial action of manuka honey.Staphylococci were more susceptible to all honeys than Pseudomonas aeruginosa and Escherichia coli.
The antibacterial activity of honey can be divided into hydrogen peroxide and non-hydrogen peroxide-derived activity.
This later type of activity is characteristic of honeys from Australasia (e.g.
Clinical strains of both bacteria showed different time-kill profiles to type strains.